WELCOME TO Take order
Experience the authentic taste of a rich culinary heritage, crafted with passion.
Welcome to our table. We specialize in classic subcontinental cuisine, where rich, slow-cooked curries and fresh tandoori breads come together. We are committed to authentic flavors and quality ingredients in every dish we serve.
Our Specials
Experience the authentic taste of a rich culinary heritage, crafted with passion.
New Entries
Gazpacho Soup
traditional Spanish soup served chilled with grilled sourdough bread
POACHED SALMON SALAD
pomelo, baby kale, pomegranate, sweet chilli vinaigrette
RISOTTO PRIMAVERA
peas, courgette, asparagus, chive, basil and mint
GRILLED LAMB CUTLETS
rate potatoes, tomato and olive salsa
Mains
VEGETARIAN PIZZA
served with artichoke, olives, chilli & rocket
SPANISH PARMA
topped with Jamon, tomato chutney and manchego cheese
PAN ROASTED SALMON
served with fresh pea, potato & baby gem salad
ESCALOPE OF CHICKEN
served with Jamon, sage & lemon, sauteed potatoes with marsala cream
Our team
Antonio Donatelo
EXECUTIVE CHEF
Angelina Tanelli
CORPORATE PASTRY CHEF
Dylan Gilmore
CHEF DE CUISINE
Reservations
We accept a limited number of reservations up to one month in advance for parties of up to ten guests.
Prefer to make your reservation via phone? You can make a reservations by calling (415) 986-3274 between 10am and noon.
Location
63 Ellis St, San Francisco, CA, 415-986-3274